As if I didn't already know, last night it was confirmed. You guys. It's really amazing what a good piece of a meat and fancy balsamic vinegar can do for a salad. I may or may not have cried tears of joy. Here's what you'll need:
Marinate a good piece of meat in lemon, salt and pepper, soy sauce and garlic for a few hours in the fridge. In a large bowl, add a heaping helping of fresh spinach, bleu cheese, apple and pecans (toasted). Grill steak until cooked to your liking and top salad with warm steak.
For the dressing: Combine two parts olive oil with one part Lucero balsamic vinegar (I can't stress enough how much this stuff makes a difference. It's worth every dollar.) Add a teaspoon of dijon mustard, a couple crumbles of bleu cheese, salt and pepper and mix. Toss and enjoy!