If you're culinarily challenged, a working woman without much time on your hands or if you just want to jazz up some store bought cheese ravioli, this is the recipe for you. It's easy and doesn't require a whole lot of time or ingredients. Nonetheless, it's quite tasty! My kind of recipe!
Cheese ravioli, prosciutto, arugula, shallots, olive oil, garlic, parmesan cheese
In a small frying pan, heat olive oil and add crushed garlic, chopped shallots and prosciutto and cook until mildly crisp. Set aside. Boil and cook raviolis for no longer than five minutes. Drain ravioli and return to pan. Add prosciutto, a handful of arugula and a bit of olive oil and toss.
Top with parmesan and serve!